1-2-3 Chicken Vegetable Rice

• 1/4 cup Dijon mustard
• 3 tablespoons liquid honey
• 2 tablespoons lemon juice
• 1 teaspoon minced garlic
• 1/2 teaspoon hot pepper sauce (or to taste)
• 2 cups sodium-reduced chicken stock
• 3 cups frozen mixed vegetables (any blend)
• 2 cups sliced cooked chicken breasts
• 2 cups minute rice instant rice, uncooked
• 1/4 cup chopped green onion

1. Whisk the Dijon mustard, honey, lemon juice, garlic and hot pepper sauce until smooth; whisk in the chicken stock. Combine the vegetables, chicken and stock mixture in large nonstick skillet set over medium-high heat; bring to boil. Simmer for 5 minutes or until the vegetables are heated through.
2. Stir in the rice and return mixture to a boil. Remove from heat.
3. Cover and let stand for 10 minutes. Stir in the green onion.

mustard, liquid honey, lemon juice, garlic, hot pepper, chicken, mixed vegetables, chicken breasts, rice, green onion

Taken from www.food.com/recipe/1-2-3-chicken-vegetable-rice-493178 (may not work)