Delicious Thai Leaf Morsels (Vegetarian)

• 2 tablespoons roasted peanuts, crushed
• 1 carrot, finely chopped
• 1 cucumber, peeled and finely chopped
• 1/2 cup red shallot, chopped finely
• 1 lemongrass, white part only finely chopped
• 1 -2 red chile, deseeded and chopped
• 1 tablespoon fresh ginger, chopped
• 1 lime, peeled and finely diced
• 1/2 cup lychees, chopped (canned okay)
• 20 betel leaves
• Dressing
• 1 tablespoon palm sugar
• 1 tablespoon lime juice
• 1 tablespoon tamarind juice
• 1 garlic clove, finely chopped

1. To make dressing combine all ingredients in a bowl.
2. To assmeble combine all filling ingredients except leaves in a bowl. Toss with dressing.
3. To serve arrange leaves on a platter and spoon filling onto each leaf.

peanuts, carrot, cucumber, red shallot, red chile, fresh ginger, lime, betel leaves, dressing, palm sugar, lime juice, tamarind juice, garlic

Taken from www.food.com/recipe/delicious-thai-leaf-morsels-vegetarian-143937 (may not work)