Caramel Apple Crisp

• 1/2 cup flour
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 (8 ounce) bag caramels, cut in fourths
• 8 cups peeled sliced apples (about 12 apples)
• 1/4 cup orange juice
• TOPPING
• 3/4 cup sugar
• 1/3 cup flour
• 4 teaspoons butter
• 2/3 cup quick oats
• 3/4 cup chopped walnuts

1. Combine first 4 ingredients in small bowl.
2. Add caramels and toss to coat.
3. In large bowl stir apples and orange juice.
4. Add caramel mixture.
5. Mix well.
6. Pour into a greased 13x9 pan.
7. TOPPING---------.
8. Mix sugar and flour in small bowl.
9. Cut in butter until crumbly.
10. Add oats and walnuts.
11. Sprinkle over apples.
12. Bake at 350* for 45 minutes, or until apples are done.

flour, sugar, cinnamon, nutmeg, caramels, apples, orange juice, topping, sugar, flour, butter, oats, walnuts

Taken from www.food.com/recipe/caramel-apple-crisp-19003 (may not work)