Cactus Pico De Gallo Salsa

• 1 (24 ounce) jar cactus pieces
• 2 large tomatoes
• 1 medium yellow onion
• 2 jalapenos (depends on your taste)
• 2 tablespoons fresh cilantro
• 1/4 lb queso fresco (mexican cheese)
• 1/4 cup lemon juice
• 1/4 teaspoon salt
• 1 teaspoon fresh garlic

1. Rinse cactus well under cold water. Cut the already sliced cactus into small pieces. The cactus also has a serrano in the jar, mince that also.
2. Dice tomatoes, onion, jalapenos (I leave the seeds in, but you can take seeds out) and cilantro. In a large bowl mix all ingredients together, add minced garlic and salt to taste. Crumble Queso Fresco into the mix and add lemon juice. You may want to add a little lemon juice at a time and mix and taste until it is to your liking.

cactus pieces, tomatoes, yellow onion, jalapenos, fresh cilantro, queso fresco, lemon juice, salt, fresh garlic

Taken from www.food.com/recipe/cactus-pico-de-gallo-salsa-414000 (may not work)