Fettuccine With White Sauce

• 1 lb fettuccine
• 3 -4 tablespoons olive oil
• 1/2 cup butter, cut in half
• 3 anchovies
• 3 garlic cloves, chopped
• 1 large red bell pepper
• 1 large green bell pepper
• 1 bunch spring onion, remove tops and chop into 1/4-inch pieces
• 1 (8 ounce) package mushrooms, chopped
• 1 1/2 cups dry white wine
• 1/2 teaspoon oregano
• salt, to taste
• fresh ground black pepper, to taste

1. Cook fettuccine to al dente, consult package directions for cooking time.
2. Add half of the stick of butter to large saucepan.
3. Fill bottom of saucepan with olive oil and stir butter and oil over medium-high heat.
4. Add garlic to butter and olive oil.
5. Add anchovies and cook down.
6. Stir in chopped peppers.
7. Add onions and mushrooms and stir well.
8. Add more olive oil to saucepan to wet all the vegetables.
9. Add second half of butter.
10. Add white wine and stir well.
11. Sprinkle salt over sauce, I use about three sprinkles.
12. Add oregano, I add three dashes.
13. Grate fresh ground black pepper over sauce.
14. Drain pasta and add to sauce.

fettuccine, butter, anchovies, garlic, red bell pepper, green bell pepper, spring onion, mushrooms, white wine, oregano, salt, fresh ground black pepper

Taken from www.food.com/recipe/fettuccine-with-white-sauce-220918 (may not work)