Gourmet Dog Biscuits

• 2 cups whole wheat flour
• 3/4 cup rolled oats
• 1/2 cup powdered milk
• 1 egg, beaten
• 5 tablespoons vegetable oil
• 1/4 cup water
• 2 jars strained baby food (, any flavor, all natural and no preservatives)

1. Preheat oven to 350 F degrees.
2. In a large bowl combine all ingredients together and make a thick dough.
3. Knead on a slightly floured countertop for about 4 minutes until the dough is nice and smooth.
4. Sprinkle a little more flour over the dough to make rolling easy.
5. Roll out the dough to about 1/2 inch thickness.
6. Use cookie cutters or a small drinking glass.
7. Bake on a ungreased cookie sheet for about 22 minute.
8. Let doggie biscuits cool for at least 1/2 hr before serving.
9. To keep fresh, package these in sealed containers.
10. Try different flavors of baby food.
11. Yield- depending on size.

whole wheat flour, rolled oats, powdered milk, egg, vegetable oil, water, baby food

Taken from www.food.com/recipe/gourmet-dog-biscuits-18774 (may not work)