Holiday Salad

• 1 (3 oz.) box lime gelatin
• 1 c. boiling water
• 1/2 c. cold water
• 1 c. cottage cheese
• 1 c. crushed pineapple, drained
• 1 (3 oz.) box lemon gelatin
• 1 c. boiling water
• 1 (8 oz.) pkg. cream cheese
• 1 can Mandarin oranges, drained
• 1 (3 oz.) box cherry gelatin
• 1 c. boiling water
• 1/2 c. sour cream
• 1 can cherry pie filling
• whipped topping
• pecans, chopped

1. Dissolve lime gelatin in boiling water, add cold water, cottage cheese and pineapple.
2. Mix well and pour into a 9 x 13 x 2-inch baking dish and chill until firm. Dissolve lemon gelatin in boiling water. Add cream cheese and stir until smooth.
3. Stir in oranges.
4. Pour mixture over first layer and chill until firm. Dissolve cherry gelatin in boiling water.
5. Add sour cream and pie filling and pour over second layer.
6. Chill until firm.
7. Spread with whipped topping and sprinkle with chopped nuts.

lime gelatin, boiling water, cold water, cottage cheese, pineapple, lemon gelatin, boiling water, cream cheese, oranges, cherry gelatin, boiling water, sour cream, cherry pie filling, topping, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=203179 (may not work)