Soul O Gratin

• 2 Tbsp. margarine or butter
• 2 Tbsp. all-purpose flour
• 1 tsp. chicken bouillon granules
• dash of ground nutmeg
• 1 c. milk
• 2/3 c. shredded Cheddar cheese
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed and well drained
• 1 Tbsp. lemon juice
• 1 lb. sole fillets
• 1/2 tsp. salt
• 2 Tbsp. grated Parmesan cheese
• paprika

1. Place margarine in 4-cup measure.
2. Microwave, uncovered, on High 20 to 30 seconds or until melted.
3. Stir in flour, bouillon granules and nutmeg; stir in milk.
4. Microwave, uncovered, 3 to 4 minutes, stirring every minute, until thickened; stir in Cheddar cheese.
5. Spread broccoli in square dish, 8 x 8 x 2-inches; sprinkle with lemon juice.
6. If fish fillets are large, cut into 4 serving pieces; pat dry.
7. Arrange fish, thickest parts to outside edges, on broccoli; sprinkle with salt.
8. Spread sauce over fish and broccoli. Cover with waxed paper and microwave on High 7 to 9 minutes, rotating dish 1/2 turn after 4 minutes, until fish flakes easily with fork.
9. Let stand, covered, 3 minutes.
10. Sprinkle with Parmesan cheese and paprika.

margarine, flour, chicken bouillon granules, ground nutmeg, milk, cheddar cheese, broccoli, lemon juice, sole fillets, salt, parmesan cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=723958 (may not work)