Delicious Fried Chicken Breast

• 2 1/2 lbs boneless skinless chicken breasts, sliced in half
• 1 quart buttermilk
• 1 tablespoon kosher salt
• COATING
• 2 cups all-purpose flour
• 2 -3 teaspoons garlic powder (garlic lovers use 3 teaspoons)
• 1/4 teaspoon cayenne pepper (optional or adjust to heat level)
• 1 teaspoon black pepper
• 3 teaspoons salt (you can reduce to 2 teaspoons if desired)
• 1 teaspoon Old Bay Seasoning
• 1/2 teaspoon marjoram
• 1/2 teaspoon dried thyme
• 1/4 teaspoon celery powder
• oil (for frying, do not use olive oil)

1. Soak the chicken breasts in the buttermilk and salt for 8-24 hours.
2. When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast.
3. Place oil in a 10-inch heavy-bottomed skillet up to about 1/3 of the pan.
4. Heat to about 350u0b0F, then reduce heat a bit just before frying the breasts.
5. Cook/fry about 8 minutes per side.
6. *NOTE* reduce the heat if you find that the chicken is browning too much, careful not to over brown.

chicken breasts, buttermilk, kosher salt, coating, flour, garlic, cayenne pepper, black pepper, salt, marjoram, thyme, celery powder, oil

Taken from www.food.com/recipe/delicious-fried-chicken-breast-135894 (may not work)