Bacon Wrapped Bbq Pork Tenderloin

• 2 tablespoons your favorite barbecue rub (more or less to taste)
• 1 1/2 lbs pork tenderloin
• 5 -6 slices bacon
• 1/2 cup smoky apple barbecue sauce
• toothpick

1. Preheat oven to 350u0b0.
2. Rub tenderloin with bbq rub then wrap with bacon slices using toothpicks to secure ends.
3. Bake in a glass dish for 1 hour, on the middle rack, flipping tenderloin half way through (so the bacon doesn't get soggy).
4. Turn oven to broil (staying at 350u0b0) move pan to bottom rack and broil 20 minutes, turning tenderloin half way through.
5. When tenderloin reaches and internal temperature of 155u0b0-160u0b0 move dish back to middle rack, and paint tenderloin with bbq sauce. Broil for 5 minutes, then flip tenderloin, paint other side, and broil another 5 minutes.
6. Let rest 5-10 minutes then slice into medallions, serve with bbq sauce.

your favorite barbecue rub, pork tenderloin, bacon, smoky apple barbecue sauce

Taken from www.food.com/recipe/bacon-wrapped-bbq-pork-tenderloin-445765 (may not work)