Orange Coconut Cream Bars

• 1 (18 ounce) box yellow cake mix
• 1 cup quick-cooking oats (or old-fashioned)
• 3/4 cup chopped nuts (such as walnuts)
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 egg
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons fresh grated orange zest
• 1 cup shredded coconut
• 1 cup semi-sweet chocolate chips (or M&Ms)

1. Preheat oven to 375 degrees. Lightly grease 13x9x2 baking pan.
2. In large bowl, combine cake mix, oats, nuts, butter and egg until moistened and resembles coarse crumbs.
3. Reserve 1 cup mixture. Firmly press remaining in bottom of pan. Bake 10 minutes.
4. In separate bowl, combine milk and zest. Spread over base.
5. Combine reserved crumb mixture, coconut and M&Ms (or chips). Sprinkle evenly over milk mixture and press lightly.
6. Bake 20 - 25 minutes or until golden brown. Cool completely before cutting into bars.

yellow cake, oats, nuts, butter, egg, condensed milk, orange zest, shredded coconut, semisweet chocolate chips

Taken from www.food.com/recipe/orange-coconut-cream-bars-152009 (may not work)