Stuffing Balls

• 1 1/2 loaves bread, cut into cubes
• 2 medium onions, diced
• 4 celery ribs, diced
• 1 cup margarine or 1 cup butter
• 1 (8 ounce) can cream of chicken soup, undiluted
• 4 ounces water
• sage, to taste
• salt, to taste
• pepper, to taste

1. Saute onions and celery in butter and set aside.
2. Sprinkle sage, salt and pepper on bread cubes in a bowl.
3. Pour onion and celery mixture over bread.
4. Add half the can of chicken soup and mix well, then form balls.
5. Grease a 9 X 13 inch baking dish.
6. Place balls in dish.
7. Combine remaining soup with water and spoon half of this over the balls.
8. Cover and bake at 350 degrees F. for 30 minutes.
9. Uncover and spoon rest of soup and water mix over the balls and continue baking for another 10 minutes.

bread, onions, celery, margarine, cream of chicken soup, water, sage, salt, pepper

Taken from www.food.com/recipe/stuffing-balls-292815 (may not work)