Spiced Raspberry Tea

• 1 cup granulated sugar or 1 cup sugar substitute, to equal 1 cup
• 3/4 cup instant unsweetened tea
• 4 (1/4 ounce) packets raspberry-flavored unsweetened flavored drink mix
• 2 tablespoons lemonade powdered drink mix
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground allspice

1. Combine all ingredients in a medium mixing bowl; stir well. Using a whisk helps achieve this.
2. Pour into a 1-pint wide-mouth jar with a tight-fitting lid a portion at a time, packing down lightly between layers. Seal jar.
3. To Serve: Spoon 1 to 1-1/2 tablespons Spiced Raspberry Tea Mix into a cup or mug. Add 6 ounces boiling water; stir until tea mix is dissolved. Serve hot or over ice. You can garnish this with raspberries, orange slice and/or a sprig of mint, if desired.

sugar, packets raspberry, lemonade powdered drink, ground cardamom, ground cinnamon, ground ginger, ground allspice

Taken from www.food.com/recipe/spiced-raspberry-tea-451330 (may not work)