Marinated Scarlet Runner Bean Salad

• 2 (15 ounce) cans scarlet runner beans, rinsed and drained
• 6 ounces feta cheese, crumbled
• 1 large shallot, cut into crescents
• 1 tablespoon apple cider vinegar
• salt, to taste
• black pepper, to taste
• 3 tablespoons walnut oil
• 1/4 cup fresh parsley, chopped
• 3 tablespoons walnuts, toasted and chopped

1. While beans are draining, lightly toast the walnuts in a dry skillet and set aside to cool then chop.
2. In a bowl mix together the feta, shallot and apple cider vinegar. Let sit for 5 minutes, then add salt and pepper to taste. Stir in the walnut oil.
3. Place drained runner beans in a salad bowl and pour on the dressing. Gently fold in the fresh parsley.
4. Let stand at room temperature for 1 hour then refrigerate until ready to serve.
5. Toss in the walnuts just before serving.

runner beans, feta cheese, shallot, apple cider vinegar, salt, black pepper, walnut oil, fresh parsley, walnuts

Taken from www.food.com/recipe/marinated-scarlet-runner-bean-salad-162059 (may not work)