Asparagus Bundles With Hollandaise

• 0.5 lb asparagus spears or (10 ounce) package frozen asparagus spears, thawed
• 4 slices swiss cheese (4 oz.)
• 4 slices cooked ham (4 oz.)
• 0.5 (18 1/2 ounce) package frozen puff pastry, thawed (1 sheet)
• 1 tablespoon butter, melted
• 1 (1 ounce) envelope hollandaise sauce mix

1. Cook fresh asparagus in boiling water 1 minute (spears should be 4 inches long).
2. Cut puff pastry into four 5 inch squares. Brush lightly with some of the butter. Place one cheese slice atop 1 ham slice; top with 1/4 of asparagus. Wrap a pastry square around an asparagus bundle. Seal edges and seams well. Place seams side down in a shallow baking pan, so sides do not touch. Brush with remaining butter.
3. Bake, uncovered, at 425 degrees for 18-20 minutes, until golden.
4. Meanwhile, prepare sauce according to directions. Serve with bundles.

swiss cheese, ham, pastry, butter, hollandaise sauce mix

Taken from www.food.com/recipe/asparagus-bundles-with-hollandaise-392891 (may not work)