Basic Baked Mac And Cheese

• 2 cups macaroni, uncooked
• 2 tablespoons butter
• 2 tablespoons flour
• 3/4 cup milk
• 1/8 teaspoon ground pepper, to taste
• 3 dashes nutmeg
• 1 dash cayenne pepper
• 1 cup plain yogurt
• 2 cups shredded sharp cheddar cheese

1. Cook macaroni in salted water until done. Drain. Put into a med. bowl.
2. Preheat oven to 350u0b0 F.
3. Melt butter in a saucepan over medium heat. Whisk in flour. Whisk over medium heat 2 minutes. Whisk in milk. Cook over med. heat until thickened.Remove from heat.
4. Whisk in spices. Stir in yogurt and 1 1/2 cups of shredded cheese. Pour over macaroni and mix together with a spoon. Pour into a small buttered casserole dish. Top with remaining 1/2 cup shredded cheese.
5. Bake for 30 minutes.
6. 4 dinner servings or 6 side dish servings.

macaroni, butter, flour, milk, ground pepper, nutmeg, cayenne pepper, plain yogurt, cheddar cheese

Taken from www.food.com/recipe/basic-baked-mac-and-cheese-346079 (may not work)