Peanut Butter Crunch Cake

• 1 (18 1/4 ounce) package yellow cake mix
• 1 cup peanut butter
• 1/2 cup brown sugar
• 1 cup water
• 3 eggs
• 1/4 cup vegetable oil
• 3/4 cup semi-sweet chocolate chips, divided
• 3/4 cup peanut butter chips, divided
• 1/2 cup chopped peanuts

1. Add cake mix, peanut butter, and brown sugar to a mixing bowl.
2. Beat on low speed until crumbly.
3. Set aside 1/2 cup crumb mixture.
4. Add water, eggs, and oil to remaining crumb mixture; beat on low speed until moistened.
5. Beat on high speed for 2 minutes.
6. Add in 1/4 cup each of the chocolate chips and peanut butter chips; stir to combine.
7. Pour batter into a greased 13 x 9 inch baking dish.
8. Mix together the peanuts, reserved crumb mixture, and remaining chips; sprinkle evenly over the batter.
9. Bake at 350 degrees for 40-45 minutes or until a pick comes out clean.
10. Cool completely.

yellow cake, peanut butter, brown sugar, water, eggs, vegetable oil, semisweet chocolate chips, peanut butter chips, peanuts

Taken from www.food.com/recipe/peanut-butter-crunch-cake-59478 (may not work)