Cayenne Cherry Chocolate Steak Sauce #A1

• 1 (3 -4 lb) flank steaks
• 1/2 cup dark chocolate
• 1/2 cup mayonnaise
• 1/4 cup dark beer
• 2 tablespoons anchovy paste
• 2 tablespoons tomato paste
• 1/2 teaspoon dry mustard
• 1/4 cup honey
• 1/2 teaspoon onion powder
• 1/4 cup A.1. Original Sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon coriander
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• 1/3 cup dried cherries

1. Heat grill. Grease with non stick spray.
2. In double boiler add chocolate and melt on low heat. Stir until completely melted.
3. Add mayo. Stir to combine.
4. Add beer. Stir to combine.
5. Add all other ingredients, except cherries. Stir and heat for approximately 3-5 minutes Sauce should be semi thick.
6. Take 1/2 of the sauce and brush both sides of steak. Grill for 4-5 minutes on both sides. Let rest for 5 mins before slicing.
7. Add chopped cherries to remaining sauce. Stir. Serve with sliced meat.

flank steaks, dark chocolate, mayonnaise, dark beer, anchovy paste, tomato paste, dry mustard, honey, onion powder, original sauce, garlic powder, coriander, salt, fresh ground black pepper, dried cherries

Taken from www.food.com/recipe/cayenne-cherry-chocolate-steak-sauce-a1-518113 (may not work)