Ham And Noodle Casserole

• 8 ounces uncooked extra wide egg noodles
• 1/2 lb ham, finely chopped
• 8 ounces shredded cheddar cheese
• 1/2 green pepper, chopped
• 1 (10 1/2 ounce) can condensed cream of celery soup
• 1/2 cup milk
• 1 teaspoon horseradish
• 1 teaspoon prepared mustard (I use dijon)
• 1/4 teaspoon pepper
• 1/4 cup dry breadcrumbs
• 2 tablespoons butter or 2 tablespoons margarine, melted

1. Cook noodles according to package directions; drain.
2. Combine ham, cheese,green pepper,soup, milk, horseradish, mustard and pepper in a large bowl.
3. Stir in noodles.
4. Turn into a greased 1 1/2 quart casserole dish.
5. Sprinkle with dry bread crumbs and drizzle with melted butter or margarine.
6. Bake in 325u0b0F oven for 30 minutes.

extra wide egg noodles, ham, cheddar cheese, green pepper, condensed cream, milk, horseradish, pepper, breadcrumbs, butter

Taken from www.food.com/recipe/ham-and-noodle-casserole-115088 (may not work)