Wheaties Cookies

• 2 cups brown sugar
• 2 cups granulated sugar
• 1 1/2 cups butter or 1 1/2 cups margarine
• 5 eggs
• 2 teaspoons vanilla
• 5 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon baking powder
• 4 cups wheat flakes cereal
• 12 ounces chocolate chips (more or less depending on your taste)

1. Cream the butter and sugars.
2. Add eggs one at a time.
3. Add vanilla.
4. Continue to cream while you combine all the dry ingredients, minus the Wheaties and chocolate chips. Run a whisk through to incorporate everything.
5. Slowly add flour mixture to wet ingredients.
6. Using a wooden spoon and some elbow grease, pour in the Wheaties and chocolate chips and combine.
7. Drop onto lightly buttered (that's what Grandma did!) cookie sheet.
8. Bake at 350u0b0F for approximately 8 minutes or until very light brown. DO NOT OVER BAKE.

brown sugar, sugar, butter, eggs, vanilla, flour, baking soda, salt, baking powder, cereal, chocolate chips

Taken from www.food.com/recipe/wheaties-cookies-225821 (may not work)