Our Family'S Favorite Chicken Casserole

• 2 c. cooked, cubed chicken
• 10 3/4 oz. can cream of chicken soup
• 8 1/2 oz. can green beans, drained
• 3 oz. can mushrooms, undrained
• 4 oz. Cheddar cheese, shredded
• 1/2 c. mayonnaise
• 1 tsp. lemon juice
• 10 oz. can Hungry Jack refrigerator big flaky biscuits
• 1/4 to 1/2 c. seasoned croutons, crushed
• 1 to 2 Tbsp. butter or margarine

1. Heat oven to 375u0b0.
2. In a medium saucepan, combine the first seven ingredients.
3. Heat until hot and bubbly.
4. Pour mixture into an ungreased 2-quart casserole or 8 x 12-inch baking dish. Separate biscuit dough into 10 biscuits and arrange over the hot chicken mixture.
5. Brush each biscuit with margarine and sprinkle crushed croutons over the biscuits.
6. Bake for 25 to 30 minutes or until deep golden brown on top.

chicken, cream of chicken soup, green beans, mushrooms, cheddar cheese, mayonnaise, lemon juice, refrigerator big, croutons, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=224223 (may not work)