Adobe Pie

• 1 lb ground beef
• 1 medium onion, chopped (about 1 c.)
• 1 (14 1/2 ounce) can diced tomatoes with garlic, undrained
• 1 (11 ounce) can whole mexicorn whole kernel corn, drained
• 1/2 cup coarsely chopped pimento stuffed olive
• 1/3 cup raisins
• 2 teaspoons ground cumin
• 1/2 teaspoon ground cinnamon
• 1 (6 1/2 ounce) cornbread mix
• 1/3 cup milk
• 2 tablespoons margarine, melted
• 1 egg
• 1/4 cup canned diced green chilis
• 1/2 cup shredded colby cheese

1. Heat oven to 400 degrees. Spray 2-qt. casserole with cooking spray. Cook beef and onion in 12-in. skillet over med. heat stirring occasionally until brown; drain.
2. Stir in tomatoes, corn, olives, raisins, cumin and cinnamon. Spoon into casserole. Prepare corn bread as directed on pouch, using milk, margarine and egg; stir chilies and 1/2 of cheese into batter. Spread over beef mixture.
3. Bake uncovered 12 minute Sprinkle with remaining cheese. bake 5-7 minute or until corn bread is golden brown. 6 servings.

ground beef, onion, tomatoes, kernel corn, pimento stuffed olive, raisins, ground cumin, ground cinnamon, cornbread mix, milk, margarine, egg, green chilis, colby cheese

Taken from www.food.com/recipe/adobe-pie-277830 (may not work)