Quick Jambalaya

  1. Heat oil in large skillet.
  2. Brown chicken.
  3. Add celery, onion, pepper, sausage and garlic. Cook until veggies are tender crisp.
  4. Stir in tomatoes, chicken broth, 1/2 cup of water and Old Bay Seasoning. Bring to boil.
  5. Add rice and reduce heat. Simmer 5 minutes.
  6. Cover and remove from heat.
  7. Let stand until rice is tender and liquid is absorbed (about 30-35 minutes)
  8. Season with salt and pepper to taste (if desired).

extra virgin olive oil, chicken, salt, pepper, stalks celery, onion, green pepper, kielbasatype sausage, garlic, chicken broth, bay seasoning, tomatoes, long grain rice

Taken from www.food.com/recipe/quick-jambalaya-413965 (may not work)

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