Quick Jambalaya

• 1/4 cup extra virgin olive oil
• 1 lb boneless skinless chicken breast (cut into 3/4 in chunks)
• salt (to taste)
• pepper (to taste)
• 3 stalks celery (diced)
• 1 medium onion (chopped)
• 1 green pepper (chopped)
• 1 lb kielbasa-type sausage (cut into 1/2in chunks)
• 2 garlic cloves (minced)
• 2 cups chicken broth
• 3/4 teaspoon Old Bay Seasoning
• 1 (14 ounce) can crushed tomatoes with juice
• 1 cup long grain rice

1. Heat oil in large skillet.
2. Brown chicken.
3. Add celery, onion, pepper, sausage and garlic. Cook until veggies are tender crisp.
4. Stir in tomatoes, chicken broth, 1/2 cup of water and Old Bay Seasoning. Bring to boil.
5. Add rice and reduce heat. Simmer 5 minutes.
6. Cover and remove from heat.
7. Let stand until rice is tender and liquid is absorbed (about 30-35 minutes)
8. Season with salt and pepper to taste (if desired).

extra virgin olive oil, chicken, salt, pepper, stalks celery, onion, green pepper, kielbasatype sausage, garlic, chicken broth, bay seasoning, tomatoes, long grain rice

Taken from www.food.com/recipe/quick-jambalaya-413965 (may not work)