Chicken-Ranch Tacos

• 6 -8 taco shells (I use the stand n' stuff)
• 2 tablespoons oil
• 5 -6 boneless skinless chicken breasts (cut into small bite-size pieces)
• 0.5 (1 1/4 ounce) package taco seasoning mix (can use more to taste)
• 1 (28 g) package hidden valley ranch dressing mix
• 2 cups shredded head lettuce
• 1 -2 tomatoes, finely chopped
• 2 cups shredded Mexican blend cheese (or to taste)
• 2 -3 green onions, chopped

1. In a small bowl mix together the dry ranch dressing mix with 1 cup milk and 1 cup of mayonnaise (or according to the package directions for dressing, I also add in 1 teaspoon fresh garlic but that is optional) mix until well combined; refrigerate until ready to use.
2. Heat 2 tablespoon oil in a large skillet over medium-high heat.
3. Add in the chicken cubes and toss with a spoon until cooked through, seasoning with the taco mix just before the chicken is finished cooking (do not overcook the chicken cubes or they will be dry) transfer to a bowl.
4. Divide the cooked chicken cubes between each taco shell, then drizzle the top of the chicken with a small amount of prepared Ranch dressing (make certain to save some dressing to drizzle on the top of the tacos).
5. Top with a small amount of shredded lettuce, chopped tomatoes, shredded cheese, then green onion.
6. Drizzle the top of the tacos with more ranch dressing.
7. Delicious!

taco, oil, chicken breasts, head lettuce, tomatoes, blend cheese, green onions

Taken from www.food.com/recipe/chicken-ranch-tacos-249965 (may not work)