Jerk Chicken Wings With Creamy Dipping Sauce

• Chicken Wings
• 2 tablespoons dried thyme leaves
• 1 tablespoon brown sugar
• 1 tablespoon garlic, minced (about 3 to 4 cloves)
• 3 teaspoons allspice
• 1 teaspoon salt
• 2 tablespoons cider vinegar
• 2 tablespoons hot pepper sauce (adjust for personal preference)
• 1 (3 lb) package chicken drummettes, thawed
• Dipping Sauce
• 1/2 cup green onion, chopped
• 1/2 cup sour cream (may use low or fat free)
• 1/2 cup mayonnaise (may use low or fat free)

1. In large nonmetal bowl, combine thyme, brown sugar, garlic, allspice, salt, vinegar and hot pepper sauce; mix well.
2. Add chicken wings; toss to coat evenly.
3. Cover; refrigerate 1 hour to marinate.
4. Heat oven to 425 degrees.
5. Line 2 15 x 10 x 1 in baking pans with foil; spray with nonstick cooking spray.
6. Place chicken wings in sprayed pans.
7. Discard any remaining marinade.
8. Bake at 425 for 45 minutes or until chicken is no longer pink.
9. Meanwhile, in small bowl, combine all dipping sauce ingredients; blend well.
10. Serve sauce with chicken wings.

chicken, thyme, brown sugar, garlic, allspice, salt, cider vinegar, hot pepper, chicken drummettes, dipping sauce, green onion, sour cream, mayonnaise

Taken from www.food.com/recipe/jerk-chicken-wings-with-creamy-dipping-sauce-425767 (may not work)