Garden Zucchini Cheddar Bread

• 1 c. chopped onion
• 1/4 c. margarine
• 2 1/2 c. buttermilk baking mix
• 1 Tbsp. minced parsley
• 1/2 tsp. dried basil leaves
• 1/2 tsp. dried thyme leaves
• 1/4 c. milk
• 3 eggs
• 1 1/2 c. shredded zucchini
• 1 c. shredded Cheddar cheese
• 3/4 c. toasted chopped almonds

1. Saute onion in margarine in a skillet until tender.
2. Cool slightly.
3. Combine with baking mix and next 5 ingredients in a bowl.
4. Beat vigorously for 1 minute.
5. Stir in zucchini, Cheddar cheese and almonds.
6. Spread in a greased and floured 9-inch round baking pan.
7. Bake at 400u0b0 for 40 minutes or until a toothpick inserted in the center comes out clean.
8. Cool slightly before removing from pan.
9. Yield:
10. 12 slices.

onion, margarine, buttermilk baking mix, parsley, basil, thyme, milk, eggs, zucchini, cheddar cheese, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=826165 (may not work)