Warm And Cozy Bottom Round Roast Crock Pot Style

• 3 -4 lbs boneless bottom round roast
• 2 tablespoons flour
• 1 tablespoon garlic powder
• 1 tablespoon onion flakes
• 1 teaspoon pepper
• 1 tablespoon sage
• 1 tablespoon rosemary (reserve 1/2)
• 1 tablespoon olive oil
• 1 large onion, quartered

1. Mix all dry ingredients together in a plate.
2. Rub roast in oil.
3. Roll roast in dry mix.
4. Place onions on bottom of crock pot.
5. Place roast in crock pot.
6. Cook on low for 6-8 hours.
7. Throw in remaining rosemary 1/2-1 hr before dinner to send the aroma once again through the house.
8. With juice from roast I made a gravy to pour over top of sliced beef just before serving.
9. I served with roasted potatoes, broccoli, and fresh made Italian bread.
10. Leftovers were shredded for beef sandwiches the following day mixed with the gravy.
11. *** I use fresh herbs when possible so measurements are approximate for herbs. Adjust seasonings to taste. I do not use salt and at times am heavy on herbs.

flour, garlic, onion flakes, pepper, sage, rosemary, olive oil, onion

Taken from www.food.com/recipe/warm-and-cozy-bottom-round-roast-crock-pot-style-206642 (may not work)