Onion Chili Sauce

• 1 1/2 lbs sweet onions, halved lenghwise and sliced
• 1/4 cup cooking oil (you might have to use more than 1/4 cup)
• 1 medium green bell pepper, cut into strips
• 2 jalapeno peppers, halved, seeded and thinly sliced (can use more or less)
• 3/4 cup store-bought chili sauce
• 2 -4 teaspoons hot sauce (I use President's Choice brand Louisiana hot sauce, it comes in a 6 ounce bottle)
• 1 tablespoon honey (or to taste)
• salt (I use about 1/2 teaspoon)
• black pepper
• 1/2 teaspoon cinnamon
• 1/8 teaspoon clove

1. In a large skillet cook onion, covered in hot oil for about 20 minutes over medium heat, stirring occasionally (reduce heat to medium-low if onions begin to brown).
2. Add in the bell pepper and jalapeno peppers; cover with a lid and cook for 5 minutes, or until peppers are just tender.
3. Add in all remaining ingredients; mix to combine and bring to a boil; reduce the heat and simmer uncovered for about 5 minutes.
4. Cool to room temperature.
5. Refrigerate overnight beofre using.

sweet onions, cooking oil, green bell pepper, jalapeno peppers, storebought chili sauce, honey, salt, black pepper, cinnamon, clove

Taken from www.food.com/recipe/onion-chili-sauce-138955 (may not work)