Crock Pot Chili

  1. Place the Tomatoes, Tomato Paste, Sugar, and Ortega Chilies in crock pot set on high.
  2. Cook the Salt Pork in a large pan over med-high heat to render it's fat, remove and save half of the drippings.
  3. Well brown half of the meat.
  4. Drain on paper towel.
  5. Cook the other half of the meat.
  6. when it's done put the first half in the crock pot and drain the second half.
  7. Wipe the pan.
  8. add the rest of the drippings.
  9. Saute (stir Fry) Onions and Jalapenos'til they're almost translucent, 5-10 min.
  10. Add Garlic and spices, Saute another 4 min.
  11. Place last of the meat and the vegetables in the crock pot, mix well.
  12. Place Beer (or chicken stock) in a sauce pan over med-high heat.
  13. KEEP AN EYE ON IT!
  14. IT BOILS EASILY AND BOILED OVER BEER IS A MESS TO CLEAN UP!
  15. Top dried chilies.
  16. Carefully split in half with a sharp knife, seed and vain.
  17. Place in beer and cook at a slow boil for 10 min.
  18. Remove from heat.
  19. Place one of the chili halves on a plate and scrape the pulp from the skin with the side of a spoon, discard the skin.
  20. Repeat'til all are cleaned.
  21. Place the pulp with a bit of the beer in a blender and puree.
  22. Add the puree and the remaining beer to the crock pot.
  23. Mix well.
  24. Cover.
  25. Reduce heat to low.
  26. Cook 8-10 hours.
  27. Mix Masa Harina with a cup of cold water.
  28. Stir into pot.
  29. Cook another 30 min. to thicken.
  30. Serve with beans, rice, pasta, or over toasted slices of a baguette of French bread.
  31. Top with chopped Onions and fresh chopped Cilantro.

salt pork, onions, jalapenos, garlic, chili powder, cajun seasoning, salt, cumin, oregano, chipotle powder, tomatoes, tomato paste, sugar, chilies, mexico chiles, brown ale, masa harina

Taken from www.food.com/recipe/crock-pot-chili-77422 (may not work)

Another recipe

Switch theme