Angel Hair Pasta With Chicken And Shrimp

• 6 ounces angel hair pasta
• 1/2 cup chicken broth
• 2 tablespoons soy sauce
• 2 teaspoons cornstarch
• 1/2 teaspoon ground pepper
• 2 tablespoons olive oil
• 1/2 cup green onion, chopped in 1/2 inch lengths
• 1 teaspoon garlic, minced
• 1 medium yellow squash, cut into 1/4 inch slices
• 1 small green pepper, cut into thin strips
• 6 ounces boneless chicken breasts, cut into bite-size pieces
• 4 ounces medium shrimp, peeled, thawed and deviened

1. Cook pasta according to directio.
2. Whisk broth, soy sauce, cornstarch and ginger in a small bowl until well blended. Set aside.
3. Heat olive oil in large skillet over mediium-high heat for 1 minute. Add onions and garlic and cook for one minute, stirring ocassionally. Remove from the skillet and set aside.
4. Add squash to skillet- cook for 2 minutes. stirring frequently. Then, add peppers and cook for 2 more minutes, stirring frequently. Remove veggies from skillet and set aside. Add chicken and shrimp to skillet and cook for 3-4 minutes, until chicken no longer pink in center and shrimp turns pink. Push chicken and shrimp to the side of the skillet, stir broth mixture and pour into skillet. Cook 1 minute or until broth begins to thicken, stirring constantly. Mix in the cooked vegetables, cook 1-2 minutes, stirring constantly, until all is heated through.
5. Drain pasta and place on plate, topping with the mixture.
6. Enjoy.

pasta, chicken broth, soy sauce, cornstarch, ground pepper, olive oil, green onion, garlic, yellow squash, green pepper, chicken breasts, shrimp

Taken from www.food.com/recipe/angel-hair-pasta-with-chicken-and-shrimp-436283 (may not work)