Delicious Bourbon Chicken Glaze

• 1 1/3 cups water
• 2/3 cup sugar
• 2 tablespoons cornstarch
• 4 teaspoons Worcestershire sauce
• 3 teaspoons soy sauce
• 2 teaspoons ketchup
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground sage
• 1/4 teaspoon ground black pepper
• 3 tablespoons vinegar
• 2 teaspoons lemon juice

1. Whisk together water sugar and cornstarch in a saucepan until mixed well.
2. Add Worcestershire, soy sauce, ketchup; mix well.
3. Add salt, garlic powder, onion powder, cayenne pepper, black pepper, cumin and sage.
4. Bring mixture to a boil over medium heat.
5. Reduce heat and simmer for two minutes or until thick (Make sure its rather thick -will thin down when adding final ingredients).
6. Remove from heat and let cool.
7. Stir in vinegar and lemon juice.
8. Let mixture cool in fridge for about an hour or longer to let the spices blend (a little less is ok if pressed for time).

water, sugar, cornstarch, worcestershire sauce, soy sauce, ketchup, salt, garlic powder, onion powder, ground cayenne pepper, ground cumin, ground sage, ground black pepper, vinegar, lemon juice

Taken from www.food.com/recipe/delicious-bourbon-chicken-glaze-216179 (may not work)