Chicken With Yogurt And Spices

• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon cayenne pepper
• 1/4 teaspoon ground allspice
• 1 cup plain yogurt
• 1 teaspoon grated lemon, zest of
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• salt
• 6 boneless skinless chicken breast halves

1. Add the first 4 ingredients to a shallow dish; stir to mix well.
2. Add the yogurt, lemon zest, lemon juice, garlic, and salt; stir to mix well.
3. Add the chicken to the dish; spoon the sauce over the chicken to coat well.
4. Cover with foil or plastic wrap and refrigerate overnight.
5. Spray broiler pan with non-stick cooking spray.
6. Take chicken out of marinade and drain well; discard marinade.
7. Put chicken in the broiler pan.
8. Broil 3 inches from heat source for about 5 minutes, turning once, or until chicken is browned and cooked through.
9. Serve.

ground cumin, ground coriander, cayenne pepper, ground allspice, plain yogurt, lemon, lemon juice, garlic, salt, chicken

Taken from www.food.com/recipe/chicken-with-yogurt-and-spices-58990 (may not work)