Mile-High Salsa Pie

  1. 1.teat oven to 400u0b0F In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.
  2. 2.tn ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.
  3. 3.tover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.
  4. High Altitude (3500-6500 ft): Cover; bake 20 to 25 minutes.

lean ground beef, dinner kit, water, kidney beans, chunky salsa, shredded monterey jack cheese

Taken from www.food.com/recipe/mile-high-salsa-pie-386589 (may not work)

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