Honey Garlic Meatballs

• 1 egg
• 1 small onion, grated
• 1/4 sweet red pepper, finely diced
• 1/4 cup dry breadcrumbs
• 2 teaspoons soy sauce
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon ground black pepper
• 1 lb lean ground beef
• 1 cup beef stock
• 4 garlic cloves, minced
• 4 teaspoons honey
• 1 tablespoon all-purpose flour (Mix with a little of the beef stock prior to adding to the sauce)
• 1 dash hot pepper sauce

1. In a bowl, whisk together the egg, onion, red pepper, bread crumbs, soy sauce, Worcestershire sauce and pepper, then mix in the beef.
2. Roll by rounded tablespoonfuls into balls and place on a greased rimmed baking sheet.
3. Bake in a 450 degree F oven until no longer pink inside, about 20 minutes.
4. Meanwhile, in a large skillet, whisk the beef stock, garlic, honey, diluted flour and hot pepper sauce.
5. Cook, whisking, over medium heat until thickened, 2 minutes.
6. Add the meatballs and any accumulated juices to the pan, stirring to coat.

egg, onion, sweet red pepper, breadcrumbs, soy sauce, worcestershire sauce, ground black pepper, lean ground beef, beef stock, garlic, honey, flour, pepper sauce

Taken from www.food.com/recipe/honey-garlic-meatballs-363636 (may not work)