Meatloaf Parmesan

• 1 1/2 lbs lean ground beef
• 2 eggs
• 1 cup pizza sauce, divided
• 1 small onion, grated (1/3 cup)
• 1/3 cup Italian seasoned breadcrumbs
• 1/3 cup parmesan cheese, grated
• 1/4 cup fresh parsley, chopped
• 3/4 cup mozzarella cheese, shredded

1. Preheat oven to 350 degrees F; line jelly roll pan with foil; coat with cooking spray.
2. In bowl, mix beef, eggs, 1/2 cup pizza sauce, onion, breadcrumbs, Parmesan and parsley.
3. Place mixture on pan; shape into 8x4 inch loaf.
4. Bake until meat thermometer inserted into center registers 160 degrees F, about 55 minutes.
5. Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.
6. Bake until cheese is melted, about 5 minutes.
7. Let stand 10 minutes before serving.
8. If desired, serve with pasta and garnish with parsley sprigs.

lean ground beef, eggs, pizza sauce, onion, italian seasoned breadcrumbs, parmesan cheese, fresh parsley, mozzarella cheese

Taken from www.food.com/recipe/meatloaf-parmesan-290024 (may not work)