Baby Bran Muffins

• 2 cups white whole wheat flour
• 1 1/2 cups wheat bran
• 3/4 teaspoon fine grain sea salt
• 1 1/4 teaspoons baking soda
• 2 tablespoons brown sugar
• 2 cups nonfat yogurt
• 1 egg, lightly beaten
• 1/2 cup honey
• 2 tablespoons butter, melted
• 1 cup fruit, etc, add-ins of your choice (optional)

1. Preheat oven to 425F degrees, racks in the middle.
2. In a medium bowl, combine the flour, wheat bran, salt, baking soda and sugar.
3. Beat together the yogurt, egg, honey, and butter in a second larger bowl. Add the dry ingredients and fold in until everything comes together. Fold in any optional add-ins, raisins, nuts, and the like. Resist overmixing.
4. Either grease a mini-muffin tin with butter or line the tin with small muffin papers. Fill each 3/4 full. Bake 10 -15 minutes, until muffins are golden on top and cooked through. You can also make larger muffins in a standard size muffin pan with this batter, you just need to bake them about 5 minutes longer.

whole wheat flour, bran, fine grain sea salt, baking soda, brown sugar, nonfat yogurt, egg, honey, butter, fruit

Taken from www.food.com/recipe/baby-bran-muffins-245227 (may not work)