Rockin' Tacos

• 1 lb ground sirloin beef (90% lean)
• 2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
• 1 (1 1/4 ounce) package 30% less sodium taco seasoning mix
• 1/3 cup water
• 12 medium taco shells, warmed
• 3 cups shredded lettuce
• 1 1/2 cups shredded cheddar cheese

1. Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
2. Spoon meat mixture evenly into taco shells; top with lettuce and cheese.
3. Drain remaining can of tomatoes; spoon evenly over tacos.
4. COOK'S TIPS: For a milder flavor, use Ro*Tel(R) Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.

ground sirloin beef, cans rotelreg, taco seasoning mix, water, taco, shredded lettuce, cheddar cheese

Taken from www.food.com/recipe/rockin-tacos-483669 (may not work)