Chicken Chimichurri Burgers

• 1 1/2 lbs ground chicken
• salt & freshly ground black pepper
• 4 hamburger buns
• 1 medium tomatoes, sliced
• 2 cups shredded cabbage, mix
• 1 small red pepper, thinly sliced
• Chimichurri
• 4 sprigs fresh oregano (stripped of leaves)
• 5 sprigs fresh sage leaves (stripped)
• 6 sprigs fresh thyme leaves (stripped)
• 1/4 cup fresh flat-leaf parsley (handful)
• 2 garlic cloves
• 1/2 medium red onion (finely chopped)
• 1 lemon, zest of
• 3 tablespoons red wine vinegar
• 1/3 cup extra virgin olive oil

1. Prepare the chimichurri: Pile the herbs together and finely chop. Coarsely chop 2 cloves of garlic.
2. Add the chopped garlic to the herbs and mill them together, chopping even finer, then transfer to a small bowl.
3. Add the finely chopped red onions and the lemon zest. Add the red wine vinegar, a splash of water, and about 1/3 cup of the extra virgin olive oil and stir to combine.
4. Heat a large nonstick skillet over medium-high heat. Place the chicken in a bowl and add half of the chimichurri sauce, salt, and pepper.
5. Combine and form the chicken mixture into 4 patties, then add them to the pan and cook on each side for 6 minutes.
6. Serve on a bun with tomato slices.
7. Toss the cabbage and red bell pepper together and serve with the extra chimichurri sauce.

ground chicken, salt, buns, tomatoes, cabbage, red pepper, chimichurri, oregano, sage, thyme, parsley, garlic, red onion, lemon, red wine vinegar, extra virgin olive oil

Taken from www.food.com/recipe/chicken-chimichurri-burgers-298698 (may not work)