Lobster Tail With Lobster Sauce

• 2 lobster tails, cut into bite-size pieces, shell left on
• 1/2 lb ground pork
• 2 green onions, cut into 1 1/2 ' lengths
• 4 slices ginger, 1-inch x 2-inch (or 1 Tblsp. ginger juice)
• 1 tablespoon sherry wine
• 1 tablespoon preserved black bean, mashed
• 2 eggs, slighty beaten
• 1/2 cup broth
• 2 tablespoons soy sauce
• 4 tablespoons oil
• 1/2 teaspoon salt

1. Heat 2 Tblsp. oil in frying pan until hot.
2. Saute green onions and ginger 1 minute.
3. Add lobster and stir-fry 4 minutes; remove from pan; set aside.
4. Heat 2 more Tblsp. oil in frying pan until hot.
5. Stir-fry pork and salted black beans 5 minutes.
6. Add broth, soy sauce, sherry, and salt; bring to boil.
7. Pour eggs slowly into pork mixture and stir gently.
8. Add lobster pieces; cook 2 more minutes.
9. Serve hot as part of a chinese meal.

lobster, ground pork, green onions, ginger, sherry wine, preserved black bean, eggs, broth, soy sauce, oil, salt

Taken from www.food.com/recipe/lobster-tail-with-lobster-sauce-368016 (may not work)