Sweet N Sour Bean Salad

• 1 (14 ounce) can green beans, rinsed and drained (or 3/4 lb. fresh in season- trim and steam to tender crisp)
• 1/2 cup sliced celery
• 1/2 cup sliced purple onion
• 1 (15 1/2 ounce) can dark red kidney beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1/2 cup cider vinegar
• 1/2 cup unsweetened apple juice
• 3 tablespoons sugar
• 2 tablespoons prepared mustard (we like dijon)
• 1 tablespoon cornstarch
• 1/4 teaspoon pepper
• celery leaves (optional)

1. Combine green beans and next 4 ingredients in a large bowl, toss gently and set aside.
2. Combine vinegar and next 5 ingredients in a small nonaluminum saucepan, place over medium heat, and cook 5 minutes or until thickened, stirring constantly.
3. Pour over bean mixture, toss gently to coat.
4. Cover and chill 8 hours.
5. Garnish with a celery leaf, if desired.

green beans, celery, purple onion, dark red kidney beans, garbanzo beans, cider vinegar, apple juice, sugar, cornstarch, pepper, celery

Taken from www.food.com/recipe/sweet-n-sour-bean-salad-18922 (may not work)