Spinach Madeline

• 2 pkg. frozen chopped spinach
• 2 Tbsp. flour
• 1/2 c. evaporated milk
• 1/2 tsp. black pepper
• 3/4 tsp. celery salt
• salt to taste
• 6 oz. roll jalapeno cheese
• 4 Tbsp. butter
• 2 Tbsp. chopped onion
• 1/2 c. vegetable liquid
• red pepper to taste
• 3/4 tsp. garlic salt
• 1 tsp. Worcestershire sauce

1. Cook spinach according to directions on package.
2. Drain and reserve liquid.
3. Melt butter in saucepan over low heat.
4. Add flour, stirring until blended smooth, but not brown.
5. Add onion and cook until soft, but not brown.
6. Add liquid slowly, stirring constantly to avoid lumps.
7. Cook until smooth and thick, continue stirring.
8. Add seasonings and cheese which have been cut into small pieces.
9. Stir until melted.
10. Combine with cooked spinach. Serve immediately or put in casserole topped with bread crumbs.

spinach, flour, milk, black pepper, celery salt, salt, roll jalapeno cheese, butter, onion, vegetable liquid, red pepper, garlic salt, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=237728 (may not work)