Beef Stir-Fry

• 1 lb. beef flank steak
• 2 Tbsp. soy sauce
• 4 tsp. oil
• 1 1/2 tsp. sugar
• 1 tsp. cornstarch
• 2 cloves garlic, crushed
• 1 Tbsp. minced ginger
• 1/4 tsp. crushed red pepper
• 1 small red pepper, cut into slices
• 1 (8 oz.) pkg. baby corn, defrosted
• 1/4 lb. pea pods, sliced

1. Cut beef steak into strips.
2. Combine soy sauce, 2 teaspoons oil, sugar and cornstarch and stir into strips.
3. Heat remaining oil in large skillet, add garlic, ginger and pepper pods.
4. Cook 30 minutes.
5. Add red bell pepper and corn, stir-fry 1 1/2 minutes. Add pea pods, stir-fry 30 seconds.
6. Remove vegetables; reserve. Stir-fry beef strips (1/2 at a time) 2 to 3 minutes.
7. Return vegetables and beef to skillet and heat.
8. Serves 4. Good served with rice.

beef flank, soy sauce, oil, sugar, cornstarch, garlic, ginger, red pepper, red pepper, baby corn, pea pods

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1016828 (may not work)