Viennese Coffee Balls (No Bake)

• 2 cups shortbread cookies, crushed
• 1 1/4 cups sifted confectioners' sugar
• 1 cup walnuts, finely chopped
• 2 tablespoons unsweetened cocoa powder
• 1 1/2 teaspoons instant coffee crystals or 1 1/2 teaspoons instant espresso powder
• 1/4 teaspoon ground cinnamon
• 4 -5 4 -5 tablespoons strong coffee or 4 -5 tablespoons water
• 1/2 cup sifted confectioners' sugar
• sifted confectioners' sugar (optional)

1. Combine crushed cookies, the 1 1/4 cups confectioners' sugar, the nuts, cocoa powder, coffee crystals and cinnamon.
2. Add brewed espresso, coffee or water, using just enough to moisten.
3. Form mixture into 1 1/4-inch balls.
4. Roll balls generously in the 1/2 cup confectioners' sugar.
5. Place balls on a sheet of waxed paper; let stand until dry (about 1 hour).
6. Before serving, roll balls again in confectioners' sugar, if desired.
7. To store: Place in layers separated by waxed paper in an airtight container; cover.
8. Store at room temperature for up to 3 days or freeze for up to 3 months.

shortbread cookies, sugar, walnuts, cocoa, instant coffee crystals, ground cinnamon, coffee, sugar, sugar

Taken from www.food.com/recipe/viennese-coffee-balls-no-bake-342032 (may not work)