Fiesta Chicken Dinner

• 1 lb lean ground chicken
• 1 teaspoon oil
• 1 (9 1/2 ounce) package , kraft deluxe white cheddar on rotini pasta & sauce
• 2 1/2 cups hot water
• 1 (19 fluid ounce) can chili-style stewed tomatoes, undrained
• 1 teaspoon ground cumin
• 1 (19 fluid ounce) can black beans, drained and rinsed
• 2 green onions
• 6 tablespoons sour cream (optional)
• 6 tablespoons salsa (optional)

1. Cook chicken in oil in a large nonstick skillet on medium heat 5 to 7 minutes or until no longer pink, stirring frequently.
2. Add pasta, hot water, tomatoes with their liquid and the cumin; mix well. Bring to a boil. Reduce heat to medium-low; cover and simmer 10 minutes.
3. Stir in beans and contents of the Cheese and contents of the cheese pouch; cook until heated through, stirring occasionally. Sprinkle with onions. Serve with a heaping tablespoon each of sour cream and salsa on the side, if desired.
4. NOTE: Use your favorite beans, such as kidney or black beans and you can substitute 1/4 cup chopped fresh cilantro for the green onions.

lean ground chicken, oil, rotini pasta, water, tomatoes, ground cumin, black beans, green onions, sour cream, salsa

Taken from www.food.com/recipe/fiesta-chicken-dinner-500277 (may not work)