Tuscan Salmon

• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 4 (6 ounce) salmon steaks or (6 ounce) salmon fillets
• 2 teaspoons honey
• 3 teaspoons olive oil, divided
• 8 cups spinach leaves
• 1/2 teaspoon minced peeled garlic
• 2 cups red seedless grapes, halved
• 1/2 cup dry red wine

1. Combine salt, mustard, thyme and pepper; mix well.
2. Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
3. Heat 2 teaspoons of olive oil in a nonstick skillet; brown both sides of salmon fillets.
4. Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.
5. Place salmon on spinach, cover loosely with aluminum foil and bake at 300u0b0F for 10 minutes.
6. Saute grapes in skillet used to brown salmon.
7. Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half.
8. Serve salmon on spinach; top with grape sauce.

salt, mustard, thyme, ground black pepper, salmon, honey, olive oil, spinach leaves, garlic, red seedless grapes, dry red wine

Taken from www.food.com/recipe/tuscan-salmon-119664 (may not work)