Turkey & Spinach Manicotti

• 8 uncooked manicotti pasta shells
• 1/2 lb lean ground turkey
• 1 medium onion, chopped
• 2 teaspoons of minced garlic
• 1 cup fat-free ricotta cheese
• 1 teaspoon italian seasoning
• 10 ounces frozen chopped spinach, thawed, squeezed to drain
• 1 1/2 cups marinara sauce
• 2 tablespoons finely shredded parmesan cheese

1. Heat oven to 375u0b0F Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray.
2. Cook pasta shells as directed on box, omitting salt. Rinse with cool water; drain well.
3. Spray 10-inch nonstick skillet with cooking spray.
4. Cook turkey, onion and garlic over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
5. Stir in ricotta cheese, Italian seasoning and spinach.
6. Spoon turkey mixture into shells; arrange in baking dish.
7. Spoon marinara sauce over shells.
8. Bake uncovered 20 to 25 minutes or until hot and bubbly.
9. Sprinkle with Parmesan cheese.

pasta shells, lean ground turkey, onion, garlic, ricotta cheese, italian seasoning, spinach, marinara sauce, parmesan cheese

Taken from www.food.com/recipe/turkey-spinach-manicotti-360669 (may not work)