Pork With Three Peppers Dinner

• 1 lb lean pork, cut into strips
• 2 medium onions, sliced and separated into rings
• 1 clove garlic, minced (I used 2!)
• 1 tablespoon canola oil
• 1 (14 1/2 ounce) can beef broth
• 1 medium sweet red pepper, julienned
• 1 medium yellow pepper, julienned
• green pepper, julienned
• 1/4 cup tomato paste
• 1/4 cup salsa
• 1 -2 teaspoon chili powder (I used a bit more for added spiciness)
• 1/2 teaspoon salt (with the canned soup, you might not want it)
• 3 tablespoons all-purpose flour
• 1/4 cup cold water
• hot cooked rice

1. In a large skillet, stirfry the pork, onions and garlic together in oil for 3 minutes.
2. Stir in the broth, peppers, tomato paste, salsa, chili powder, and salt.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 10-12 minutes, or until pork is no longer pink, stirring occasionally.
5. Combine flour and water until smooth.
6. Gradually add this mixture to pan.
7. Bring to a boil; cook and stir for 2 minutes or until thickened.
8. Serve over rice.

lean pork, onions, clove garlic, canola oil, beef broth, sweet red pepper, yellow pepper, green pepper, tomato paste, salsa, chili powder, salt, allpurpose, cold water, rice

Taken from www.food.com/recipe/pork-with-three-peppers-dinner-53268 (may not work)