Spaghetti Pie

• 6 oz. vermicelli
• 2 Tbsp. butter
• 1/3 c. Parmesan cheese
• 2 eggs, well beaten
• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 (8 oz.) can tomatoes, not drained
• 1 (6 oz.) can tomato paste
• 1 tsp. sugar
• 1 tsp. oregano
• 1/2 tsp. garlic powder
• 2 c. shredded Mozzarella cheese

1. Cook the spaghetti; drain.
2. Stir in butter, eggs and Parmesan cheese.
3. Form spaghetti mixture into "crust" in buttered 10-inch pie pan. Cook ground beef and onion; drain.
4. Stir in tomatoes, paste and spices.
5. Heat.
6. Fill "crust."
7. Bake, uncovered, in a 350u0b0 oven for 20 minutes.
8. Sprinkle with Mozzarella cheese and bake for 10 more minutes. Even better the next day.

vermicelli, butter, parmesan cheese, eggs, ground beef, onion, tomatoes, tomato paste, sugar, oregano, garlic powder, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=791890 (may not work)