Baked Caprese Salad

• 1 loaf baguette, cut into 1/2-inch thick slices (about 30 to 36 slices)
• 1/4 cup extra virgin olive oil
• salt & freshly ground black pepper
• 5 roma tomatoes, sliced
• 1 1/4 lbs fresh mozzarella cheese, sliced
• 1 bunch fresh basil leaf, stemmed

1. Preheat the oven to 450 degrees F.
2. Arrange the sliced baguette bread on a baking sheet.
3. Brush with some of the olive oil.
4. Sprinkle with salt.
5. Bake until the bread is pale golden and crisp, about 5 minutes.
6. Remove from the oven.
7. Top each slice of bread with a slice of tomato and sprinkle with salt and pepper.
8. Top each slice of tomato with a slice of mozzarella and sprinkle with salt.
9. Return the baking sheet to the oven until the cheese and tomato are warmed, about 5 minutes.
10. Arrange the toasts on a serving platter.
11. Top each toast with a basil leaf.
12. Sprinkle with salt and pepper, and serve.

baguette, extra virgin olive oil, salt, roma tomatoes, mozzarella cheese, fresh basil leaf

Taken from www.food.com/recipe/baked-caprese-salad-193072 (may not work)