Shrimp Korean Bbq Shrimp Kabobs With Asian Marinated Peaches

• For the Skewers
• 4 large shrimp, shelled and deveined
• 1 peach, quartered and pitted
• 1 green pepper, quartered
• 1 valdalia onion, quartered
• For the Marinade
• 1/4 cup chopped peach
• 1 tablespoon sugar
• 1/4 cup low sodium soy sauce
• 1/4 cup vegetable stock
• 1 teaspoon garlic, minced
• 1 chile, chopped fine
• 1/2 cup scallion, sliced

1. On a skewer place the following,1 quartered peach, 1 onion quartered, 1 piece of green, or red bell pepper and a shrimp. Now again add piece of bell pepper, onion, shrimp and finish up with a peach quartered.
2. Repeat on each skewer.In a blender, pur'ee the first four ingredients for the marinade. Pour the mixture into a casserole dish and add the remaining ingredients mixing well. Place the skewers in the dish making sure they are very well coated with the marinade. Cover with plastic wrap for at least 2 hours.
3. Cook on grill using medium heat for 5 minutes turning so they are evenly browned.

skewers, shrimp, peach, green pepper, onion, marinade, peach, sugar, soy sauce, vegetable stock, garlic, chile, scallion

Taken from www.food.com/recipe/shrimp-korean-bbq-shrimp-kabobs-with-asian-marinated-peaches-354861 (may not work)